Directions:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk together dressing ingredients; pour over salad and toss to coat. Serve immediately. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.42 Kcal (1873 kJ) | ||
| Calories from fat | 230.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.65g | 39% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 20% | |
| Sodium | 637.45mg | 27% | |
| Potassium | 360.9mg | 8% | |
| Total Carbs | 39.29g | 13% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 177.08 Kcal (741 kJ) | ||
| Calories from fat | 91.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 39% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 20% | |
| Sodium | 252.28mg | 27% | |
| Potassium | 142.83mg | 8% | |
| Total Carbs | 15.55g | 13% | |
| Sugars | 2.9g | 29% | |
| Dietary Fiber | 0.5g | 5% | |
| Protein | 6.64g | 34% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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