Basil Broccoli/Tomato Platter Recipe

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Ingredients:

Serving

5 fresh tomatoes, peeled and sliced
1 red onion, thinly sliced into rings
2 lb fresh broccoli, cut into florets, cooked
dressing:
1/2 cup vegetable oil
1/2 cup red wine vinegar
3 tbsp fresh minced basil
1 tbsp fresh minced parsley
1-1/2 tsp salt
pepper to taste

Directions:

In a large shallow dish or 13-in. x 9-in. pan, layer tomatoes and onion along one side; place broccoli on the other side.
In a small bowl, combine dressing ingredients; pour over vegetables. Cover and chill for several hours, occasionally spooning dressing over vegetables. Serve vegetables on lettuce-lined platter if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.87 Kcal (854 kJ)
Calories from fat	177.28 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Sodium	596.58mg	25%
Potassium	533.76mg	11%
Total Carbs	8.28g	3%
Sugars	3.11g	12%
Dietary Fiber	5.12g	20%
Protein	2.1g	4%
Vitamin C	50.9mg	85%
Iron	1.6mg	9%
Calcium	161.3mg	16%

Amount Per 100 g
Calories	83.09 Kcal (348 kJ)
Calories from fat	72.25 Kcal
		% Daily Value*
Total Fat	8.03g	30%
Sodium	243.13mg	25%
Potassium	217.53mg	11%
Total Carbs	3.37g	3%
Sugars	1.27g	12%
Dietary Fiber	2.09g	20%
Protein	0.85g	4%
Vitamin C	20.7mg	85%
Iron	0.6mg	9%
Calcium	65.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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