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Cucumber Slices With Onions Recipe

Cucumber Slices With Onions Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/2 cup sugar
2 tbsp white vinegar
1/2 cup water
3 tsp salt
1/2 lb sliced cucumber ( pickling cucumbers work best)
1 medium onion, sliced and separated into rings

Directions:

Slice cucumbers and onions. In a medium bowl with a lid, mix the cucumbers, onion, and salt, tossing to coat evenly. Set aside for at least 30 minutes.
In a 1-cup measuring cup, combine sugar, vinegar, and water. (Add water just until the 1-cup mark, you may not need a full 1/2 cup water.) Stir to combine.
After the cucumbers and onions have sat for at least half an hour, rinse off the salt.
Then, pour the vinegar mixture over the cucumbers and onions and stir to coat.
Refrigerate for at least 1 hour. Will keep for 1 week or more in the fridge with lid on. If they last that long!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.49 Kcal (324 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1747.39mg	73%
Potassium	118.05mg	3%
Total Carbs	18.61g	6%
Sugars	16.37g	65%
Dietary Fiber	1.12g	4%
Protein	0.84g	2%
Vitamin C	3.6mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	55.05 Kcal (230 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1241.37mg	73%
Potassium	83.87mg	3%
Total Carbs	13.22g	6%
Sugars	11.63g	65%
Dietary Fiber	0.79g	4%
Protein	0.6g	2%
Vitamin C	2.6mg	6%
Calcium	13.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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