Dilled Salmon Pasta Salad Recipe

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Ingredients:

Serving

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tbsp chopped onion
2 tbsp minced fresh dill
1 cup fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed
mixed salad greens

Directions:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.
Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.03 Kcal (4555 kJ)
Calories from fat	452.17 Kcal
		% Daily Value*
Total Fat	50.24g	77%
Cholesterol	75.21mg	25%
Sodium	441.04mg	18%
Potassium	223.5mg	5%
Total Carbs	124.42g	41%
Sugars	2.62g	10%
Dietary Fiber	0.96g	4%
Protein	33.86g	68%
Vitamin C	40.5mg	67%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	309.16 Kcal (1294 kJ)
Calories from fat	128.48 Kcal
		% Daily Value*
Total Fat	14.28g	77%
Cholesterol	21.37mg	25%
Sodium	125.32mg	18%
Potassium	63.51mg	5%
Total Carbs	35.35g	41%
Sugars	0.74g	10%
Dietary Fiber	0.27g	4%
Protein	9.62g	68%
Vitamin C	11.5mg	67%
Calcium	26.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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