Quick and Fresh Gazpacho Recipe

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Ingredients:

Serving

Directions:

Combine the tomatoes, green onions, cucumber, bell pepper, and water in a blender; blend until smooth. Add the vinegar and olive oil; blend again until well integrated. Season with salt and pepper to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.86 Kcal (791 kJ)
Calories from fat	126 Kcal
		% Daily Value*
Total Fat	14g	22%
Sodium	18mg	1%
Potassium	639.6mg	14%
Total Carbs	13.24g	4%
Sugars	9.7g	39%
Dietary Fiber	3.78g	15%
Protein	2.8g	6%
Vitamin C	90.5mg	151%
Vitamin A	1.5mg	49%
Iron	25.4mg	141%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	42.71 Kcal (179 kJ)
Calories from fat	28.5 Kcal
		% Daily Value*
Total Fat	3.17g	22%
Sodium	4.07mg	1%
Potassium	144.66mg	14%
Total Carbs	2.99g	4%
Sugars	2.19g	39%
Dietary Fiber	0.85g	15%
Protein	0.63g	6%
Vitamin C	20.5mg	151%
Vitamin A	0.3mg	49%
Iron	5.7mg	141%
Calcium	11.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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