Directions:
- In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
- If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately.
- If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.55 Kcal (1074 kJ) | ||
| Calories from fat | 147.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 25% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 24% | |
| Sodium | 191.43mg | 8% | |
| Potassium | 376.58mg | 8% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 2mg | 11% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.44 Kcal (726 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 25% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 24% | |
| Sodium | 129.41mg | 8% | |
| Potassium | 254.58mg | 8% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 16.44g | 49% | |
| Vitamin C | 13.2mg | 32% | |
| Iron | 1.3mg | 11% | |
| Calcium | 55.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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