Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
- Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
- Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.3 Kcal (1014 kJ) | ||
| Calories from fat | 197.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 63.41mg | 3% | |
| Potassium | 69.8mg | 1% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.76 Kcal (1376 kJ) | ||
| Calories from fat | 267.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 34% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 2% | |
| Sodium | 86.04mg | 3% | |
| Potassium | 94.71mg | 1% | |
| Total Carbs | 15.56g | 4% | |
| Sugars | 14.42g | 43% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.06g | 3% | |
| Vitamin C | 9.1mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 10% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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