Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture.
- In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.22 Kcal (4318 kJ) | ||
| Calories from fat | 513.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.1g | 88% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 25% | |
| Sodium | 1193.05mg | 50% | |
| Potassium | 510.68mg | 11% | |
| Total Carbs | 94.64g | 32% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 12.1g | 48% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 5.5mg | 30% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.59 Kcal (1284 kJ) | ||
| Calories from fat | 152.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 88% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 25% | |
| Sodium | 354.7mg | 50% | |
| Potassium | 151.83mg | 11% | |
| Total Carbs | 28.14g | 32% | |
| Sugars | 2.08g | 28% | |
| Dietary Fiber | 3.6g | 48% | |
| Protein | 11.14g | 75% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.6mg | 30% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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