Directions:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.46 Kcal (2648 kJ) | ||
| Calories from fat | 247.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 14% | |
| Sodium | 638.93mg | 27% | |
| Potassium | 272.73mg | 6% | |
| Total Carbs | 73.39g | 24% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 24.95g | 50% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.64 Kcal (1275 kJ) | ||
| Calories from fat | 119.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 42% | |
|---|---|---|---|
| Cholesterol | 19.51mg | 14% | |
| Sodium | 307.76mg | 27% | |
| Potassium | 131.37mg | 6% | |
| Total Carbs | 35.35g | 24% | |
| Sugars | 2.95g | 25% | |
| Dietary Fiber | 4.42g | 37% | |
| Protein | 12.02g | 50% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 2mg | 23% | |
| Calcium | 25mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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