Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion.
- In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.31 Kcal (3028 kJ) | ||
| Calories from fat | 275.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 47% | |
|---|---|---|---|
| Cholesterol | 92.27mg | 31% | |
| Sodium | 540.81mg | 23% | |
| Potassium | 871.1mg | 19% | |
| Total Carbs | 85.62g | 29% | |
| Sugars | 31.66g | 127% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 27.23g | 54% | |
| Vitamin C | 90.3mg | 151% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 47% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 31% | |
| Sodium | 120.05mg | 23% | |
| Potassium | 193.36mg | 19% | |
| Total Carbs | 19.01g | 29% | |
| Sugars | 7.03g | 127% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 6.04g | 54% | |
| Vitamin C | 20.1mg | 151% | |
| Iron | 0.6mg | 14% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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