Directions:
- Preheat oven to 350 degrees.
- Coat 2 cake pans with cooking spray.
- On low speed mix ingredients except chips.
- On medium speed beat until fluffy.
- Add 1/2 cup chips.
- Divide batter into pans and sprinkle with remaining chips.
- Bake 40 minutes.
- Cool 10 minutes and then remove from pans and cool completely.
- FROSTING:.
- Heat milk and stir in malt powder. Cool completely.
- On medium speed beat butter until fluffy. Alternately, beat in sugar and malted milk.
- Frost cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.26 Kcal (4607 kJ) | ||
| Calories from fat | 412.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 99.76mg | 33% | |
| Sodium | 270.59mg | 11% | |
| Potassium | 438.93mg | 9% | |
| Total Carbs | 170.7g | 57% | |
| Sugars | 126.1g | 504% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 441.38 Kcal (1848 kJ) | ||
| Calories from fat | 165.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 71% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 33% | |
| Sodium | 108.55mg | 11% | |
| Potassium | 176.08mg | 9% | |
| Total Carbs | 68.48g | 57% | |
| Sugars | 50.59g | 504% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 2.85g | 14% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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