Shrimp and Pasta Salad Recipe

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Ingredients:

Serving

12 oz spiral pasta, cooked and drained
1 package (10 oz) frozen cooked shrimp, thawed
1/4 cup sliced green onions
1/4 cup parmesan cheese
1/3 cup vegetable oil
1/3 cup red wine vinegar
2-1/2 tsp dill weed
2 tsp salt
3/4 tsp garlic powder
1/2 tsp pepper

Directions:

In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.06 Kcal (549 kJ)
Calories from fat	79.62 Kcal
		% Daily Value*
Total Fat	8.85g	14%
Cholesterol	17.66mg	6%
Sodium	537.52mg	22%
Potassium	28.6mg	1%
Total Carbs	9.28g	3%
Sugars	0.16g	1%
Dietary Fiber	0.09g	0%
Protein	3.7g	7%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	222.06 Kcal (930 kJ)
Calories from fat	134.91 Kcal
		% Daily Value*
Total Fat	14.99g	14%
Cholesterol	29.93mg	6%
Sodium	910.74mg	22%
Potassium	48.45mg	1%
Total Carbs	15.73g	3%
Sugars	0.27g	1%
Dietary Fiber	0.15g	0%
Protein	6.28g	7%
Vitamin C	0.7mg	1%
Iron	0.8mg	3%
Calcium	85.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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