Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.
- In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.55 Kcal (1840 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 158.43mg | 53% | |
| Sodium | 525.34mg | 22% | |
| Potassium | 328.08mg | 7% | |
| Total Carbs | 56.56g | 19% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 3.2mg | 18% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 33.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 17% | |
|---|---|---|---|
| Cholesterol | 51.39mg | 53% | |
| Sodium | 170.39mg | 22% | |
| Potassium | 106.41mg | 7% | |
| Total Carbs | 18.35g | 19% | |
| Sugars | 1.7g | 21% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 8.52g | 53% | |
| Vitamin C | 4.5mg | 23% | |
| Iron | 1mg | 18% | |
| Calcium | 32.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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