Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally.
- Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil). Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 306.47mg | 13% | |
| Potassium | 346.24mg | 7% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.68 Kcal (610 kJ) | ||
| Calories from fat | 73.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 21% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 20% | |
| Sodium | 181.85mg | 13% | |
| Potassium | 205.45mg | 7% | |
| Total Carbs | 9.04g | 5% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 9.32g | 31% | |
| Vitamin C | 10.3mg | 29% | |
| Iron | 0.9mg | 9% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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