Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
- In a small bowl, combine cream cheese and sour cream; set aside.
- Drain the pasta; stir into beef mixture. Transfer to a greased 13-in. x 9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.87 Kcal (694 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 180.08mg | 8% | |
| Potassium | 147.8mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.4 Kcal (688 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 14% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 16% | |
| Sodium | 178.49mg | 8% | |
| Potassium | 146.49mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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