Cheese-Topped Beef Bake Recipe

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Cheese-Topped Beef Bake
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Ingredients
7
Count
Nutrition
166
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning.
  2. In a small bowl, combine cream cheese and sour cream; set aside.
  3. Drain the pasta; stir into beef mixture. Transfer to a greased 13-in. x 9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese.
  4. Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.87 Kcal (694 kJ)
Calories from fat 79.04 Kcal
% Daily Value*
Total Fat 8.78g 14%
Cholesterol 47.16mg 16%
Sodium 180.08mg 8%
Potassium 147.8mg 3%
Total Carbs 3.9g 1%
Sugars 1.31g 5%
Dietary Fiber 0.19g 1%
Protein 13.95g 28%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 164.4 Kcal (688 kJ)
Calories from fat 78.34 Kcal
% Daily Value*
Total Fat 8.7g 14%
Cholesterol 46.75mg 16%
Sodium 178.49mg 8%
Potassium 146.49mg 3%
Total Carbs 3.87g 1%
Sugars 1.3g 5%
Dietary Fiber 0.19g 1%
Protein 13.83g 28%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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