Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
- In a large bowl, combine milk and mayonnaise until blended.
- Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
- Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
- Transfer to a greased shallow 2-quart baking dish.
- Cover and bake at 350°F for 25 minutes.
- Uncover and bake 5-10 minutes longer or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.3 Kcal (474 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 6% | |
| Sodium | 642.37mg | 27% | |
| Potassium | 198.78mg | 4% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 12% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 6% | |
| Sodium | 504.5mg | 27% | |
| Potassium | 156.12mg | 4% | |
| Total Carbs | 6.98g | 3% | |
| Sugars | 3.39g | 17% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 2.51g | 6% | |
| Vitamin C | 14.8mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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