Directions:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.13 Kcal (2270 kJ) | ||
| Calories from fat | 280.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 141.27mg | 47% | |
| Sodium | 2215.67mg | 92% | |
| Potassium | 687.66mg | 15% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 41.1g | 82% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 4.3mg | 24% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 102.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 48% | |
|---|---|---|---|
| Cholesterol | 51.49mg | 47% | |
| Sodium | 807.64mg | 92% | |
| Potassium | 250.66mg | 15% | |
| Total Carbs | 8.82g | 8% | |
| Sugars | 1.05g | 12% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 14.98g | 82% | |
| Vitamin C | 5.7mg | 26% | |
| Iron | 1.6mg | 24% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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