Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, green pepper and celery in butter until tender.
- In a large bowl, combine milk and mayonnaise until blended. Stir in the salt, mustard, paprika and Worcestershire sauce. Drain pasta; add the pasta, olives, crab and vegetables to milk mixture.
- Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.53 Kcal (1246 kJ) | ||
| Calories from fat | 192.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 15% | |
| Sodium | 594.23mg | 25% | |
| Potassium | 206.19mg | 4% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.16 Kcal (679 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 33% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 15% | |
| Sodium | 323.87mg | 25% | |
| Potassium | 112.38mg | 4% | |
| Total Carbs | 11.15g | 7% | |
| Sugars | 1.39g | 10% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.45g | 13% | |
| Vitamin C | 10.3mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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