Crab Supreme Recipe

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Crab Supreme
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Ingredients:

Directions:

  1. In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce.
  2. Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika. Yield: 2-3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.73 Kcal (2641 kJ)
Calories from fat 434.95 Kcal
% Daily Value*
Total Fat 48.33g 74%
Cholesterol 62.88mg 21%
Sodium 627.99mg 26%
Potassium 268.88mg 6%
Total Carbs 19.44g 6%
Sugars 7.56g 30%
Dietary Fiber 1.69g 7%
Protein 27.86g 56%
Vitamin C 17.5mg 29%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 189.8 Kcal (795 kJ)
Calories from fat 130.89 Kcal
% Daily Value*
Total Fat 14.54g 74%
Cholesterol 18.92mg 21%
Sodium 188.98mg 26%
Potassium 80.91mg 6%
Total Carbs 5.85g 6%
Sugars 2.27g 30%
Dietary Fiber 0.51g 7%
Protein 8.38g 56%
Vitamin C 5.3mg 29%
Vitamin A 0.1mg 7%
Iron 0.1mg 3%
Calcium 43.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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