Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce. Top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.
- Cover and bake at 350° for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.21 Kcal (1646 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 137.57mg | 46% | |
| Sodium | 598.62mg | 25% | |
| Potassium | 395.27mg | 8% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 36.86g | 74% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 68.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 29% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 46% | |
| Sodium | 242.07mg | 25% | |
| Potassium | 159.84mg | 8% | |
| Total Carbs | 7.68g | 6% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 14.9g | 74% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 109.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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