Southwestern Turkey Soup Recipe

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Southwestern Turkey Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt, and cayenne. Add the turkey, beans, tomatoes, and corn.
  2. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until heated through. Top with tortilla chips, cheese, and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.29 Kcal (1488 kJ)
Calories from fat 144.17 Kcal
% Daily Value*
Total Fat 16.02g 25%
Cholesterol 546.55mg 182%
Sodium 547.02mg 23%
Potassium 377.95mg 8%
Total Carbs 20.16g 7%
Sugars 5.54g 22%
Dietary Fiber 1.89g 8%
Protein 31.77g 64%
Vitamin C 5mg 8%
Vitamin A 5.1mg 169%
Iron 5mg 28%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 191.29 Kcal (801 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 25%
Cholesterol 294.27mg 182%
Sodium 294.52mg 23%
Potassium 203.49mg 8%
Total Carbs 10.85g 7%
Sugars 2.98g 22%
Dietary Fiber 1.02g 8%
Protein 17.11g 64%
Vitamin C 2.7mg 8%
Vitamin A 2.7mg 169%
Iron 2.7mg 28%
Calcium 35.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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