Directions:
- Remove casings from sausage; cut sausage into 1-in. pieces. In a large skillet, brown sausage over medium heat. Drain and set aside. Heat oil in the same skillet; add onions and green pepper. Cook and stir until tender.
- Add the tomatoes, jalapeno, brown sugar, Italian seasoning, salt and pepper. Return sausage to the pan. Cook, stirring occasionally, for 12-15 minutes or until meat is no longer pink and sauce is thickened.
- Serve sauce with pasta; top with cheese. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.96 Kcal (540 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 4% | |
| Sodium | 667.08mg | 28% | |
| Potassium | 324.47mg | 7% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 37.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 12% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 4% | |
| Sodium | 362.85mg | 28% | |
| Potassium | 176.49mg | 7% | |
| Total Carbs | 6.34g | 4% | |
| Sugars | 3.7g | 27% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 2.27g | 8% | |
| Vitamin C | 15.8mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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