Salsa for a crowd Recipe

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Ingredients:

Serving

Directions:

Combine all but the corn starch in a large kettle.
Cook on low 20 minutes.
Stir in corn starch.
Stir and cook another 2-3 minutes.
Pack in pint jars and refrigerate or process in water bath, or freeze if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.04 Kcal (2948 kJ)
Calories from fat	6.49 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	8845mg	369%
Potassium	3073.37mg	65%
Total Carbs	158.08g	53%
Sugars	80.35g	321%
Dietary Fiber	21.59g	86%
Protein	15.49g	31%
Vitamin C	289.2mg	482%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	217.8mg	22%

Amount Per 100 g
Calories	42.55 Kcal (178 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	1%
Sodium	534.52mg	369%
Potassium	185.73mg	65%
Total Carbs	9.55g	53%
Sugars	4.86g	321%
Dietary Fiber	1.3g	86%
Protein	0.94g	31%
Vitamin C	17.5mg	482%
Calcium	13.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
17

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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