Zippy Ground Beef Skillet |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine. Ingredients:
8 ounces uncooked small tube pasta |
1 pound ground beef |
3/4 cup diced onion |
3/4 cup diced green pepper |
1 can (28 ounces) diced tomatoes, undrained |
2 jalapeno peppers, seeded and chopped |
1 tablespoon honey |
2 to 3 teaspoons chili powder |
3/4 teaspoon salt |
1-1/2 cups reduced-fat sour cream |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, jalapenos, honey, chili powder and salt. Reduce heat to low; cook, uncovered, for 10 minutes, stirring occasionally.
2. Drain pasta; add to beef mixture. Add sour cream; cook and stir until heated through (do not boil). Yield: 8 servings.
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