Directions:
- In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11-in. x 7-in. baking dish; layer with salsa, corn and cheese.
- In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with salt and pepper.
- Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.85 Kcal (2444 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1427.72mg | 59% | |
| Potassium | 523.21mg | 11% | |
| Total Carbs | 67.35g | 22% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 34% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 22% | |
| Sodium | 457.42mg | 59% | |
| Potassium | 167.63mg | 11% | |
| Total Carbs | 21.58g | 22% | |
| Sugars | 5.62g | 70% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 9.28g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 4% | |
| Calcium | 112.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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