Directions:
- Preheat oven to 350 degress.
- If using seasonings, mix cheese and seasoings
- Place a 2Tbs mound of cheese on a nonstick baking sheet, and using the back of a spoon (or your thumb) press the mound into a circle that is about 2-2 1/2inches in diameter.
- Repeat the previous step, with about 1 inch between circles.
- Bake for about 8-12 minuets, or until the crackersare golden brown.
- Allow the crackers to cool on the baking sheet until they set, and then transfer to a paper towel lined plate or hard surface. This will help drain excess oils.
- Store in a airtight container between layers of wax paper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 320.54mg | 13% | |
| Potassium | 18.33mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 7.18g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 236.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 415 Kcal (1738 kJ) | ||
| Calories from fat | 243 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 8% | |
|---|---|---|---|
| Cholesterol | 72mg | 5% | |
| Sodium | 1696mg | 13% | |
| Potassium | 97mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 1g | 1% | |
| Protein | 38g | 14% | |
| Iron | 1mg | 1% | |
| Calcium | 1253mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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