Directions:
- Cook sausage links according to package directions; drain, cut into 1/4-inch slices.
- In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
- Spoon mixture into a greased 9-in. x 13-in. baking dish. Arrange garlic bread slices on top of meat mixture. Sprinkle evenly with mozzarella cheese.
- In a small bowl, dip tomato slices into olive oil. Place one slice of tomato on each piece of bread.
- Bake uncovered, at 400F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving. Garnish with basil leaves. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.61 Kcal (572 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 307.38mg | 13% | |
| Potassium | 93.93mg | 2% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 138.15 Kcal (578 kJ) | ||
| Calories from fat | 66.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 310.84mg | 13% | |
| Potassium | 94.99mg | 2% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 324.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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