Directions:
- Cook and slice Italian Sausage, set aside.
- Lightly sautee green onions, mushrooms and peppers in butter.
- In the meantime cook pasta in generous amount of salted water, drain.
- Prepare Sauce:.
- Melt butter on medium setting in a large pot.
- Slowly add flour to make a thin paste, stirring constantly.
- Slowly add milk.
- Add all cheeses, salt and black pepper.
- Simmer until partially thickened, adding more milk if neccessary.
- Transfer pasta, sliced sausages and mushroom/pepper mixture to the pot, mix.
- Transfer all to casserole dish.
- Top with bread crumbs.
- Bake at 350 degrees until heated through.
- Serve with side salad and garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.62 Kcal (4893 kJ) | ||
| Calories from fat | 633.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.41g | 108% | |
|---|---|---|---|
| Cholesterol | 194.87mg | 65% | |
| Sodium | 2266.15mg | 94% | |
| Potassium | 779.52mg | 17% | |
| Total Carbs | 67.16g | 22% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 64.85g | 130% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1070.1mg | 107% | |
| Amount Per 100 g | |||
| Calories | 211.28 Kcal (885 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 108% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 65% | |
| Sodium | 409.7mg | 94% | |
| Potassium | 140.93mg | 17% | |
| Total Carbs | 12.14g | 22% | |
| Sugars | 1.54g | 34% | |
| Dietary Fiber | 0.7g | 15% | |
| Protein | 11.72g | 130% | |
| Vitamin C | 4.5mg | 42% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 0.7mg | 21% | |
| Calcium | 193.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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