Parmesan Noodles Recipe

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Ingredients:

Serving

2 packages (3 oz each) cream cheese, softened
1/2 cup butter, softened, divided
2 tbsp minced fresh parsley
1 tsp dried basil
1/2 tsp lemon-pepper seasoning
2/3 cup boiling water
1 garlic clove, minced
6 cups hot cooked thin noodles
2/3 cup grated parmesan cheese, divided
additional parsley , optional

Directions:

In a small bowl, combine the cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper. Stir in water; keep warm.
In a saucepan, saute garlic in remaining butter for 1 minute or until golden brown.
Place noodles in a serving bowl; top with garlic mixture. Sprinkle with half of the Parmesan cheese; toss lightly. Spoon cream sauce over noodles and sprinkle with remaining Parmesan cheese. Garnish with parsley if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.77 Kcal (1431 kJ)
Calories from fat	176.03 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	81.71mg	27%
Sodium	234.43mg	10%
Potassium	79.31mg	2%
Total Carbs	30.88g	10%
Sugars	0.35g	1%
Dietary Fiber	1.27g	5%
Protein	11.19g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	178.1mg	18%

Amount Per 100 g
Calories	194.97 Kcal (816 kJ)
Calories from fat	100.42 Kcal
		% Daily Value*
Total Fat	11.16g	30%
Cholesterol	46.62mg	27%
Sodium	133.74mg	10%
Potassium	45.24mg	2%
Total Carbs	17.62g	10%
Sugars	0.2g	1%
Dietary Fiber	0.72g	5%
Protein	6.38g	22%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	101.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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