Plain Spaghetti Parmesan Recipe

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Ingredients:

Serving

16 oz spaghetti
2 cups parmesan cheese, grated
2 cups parmesan cheese, shredded (optional)
pepper or garlic salt

Directions:

Boil the spaghetti noodles.
Drain, put noodles back in pot.
Serve noodles on a plate.
Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
Add shredded (optional).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.2 Kcal (2245 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	28%
Cholesterol	48.52mg	16%
Sodium	966.11mg	40%
Potassium	236.99mg	5%
Total Carbs	59.13g	20%
Sugars	2.88g	12%
Dietary Fiber	2.28g	9%
Protein	32.67g	65%
Iron	2.9mg	16%
Calcium	719.5mg	72%

Amount Per 100 g
Calories	394.33 Kcal (1651 kJ)
Calories from fat	121.66 Kcal
		% Daily Value*
Total Fat	13.52g	28%
Cholesterol	35.68mg	16%
Sodium	710.49mg	40%
Potassium	174.29mg	5%
Total Carbs	43.49g	20%
Sugars	2.12g	12%
Dietary Fiber	1.68g	9%
Protein	24.03g	65%
Iron	2.1mg	16%
Calcium	529.1mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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