Directions:
- Heat 2 inches oil in a deep 3-quart heavy saucepan over moderate heat until it registers 360°F on thermometer.
- While oil heats, mix together cheese, flour, pepper, and salt in a bowl until combined well. Beat whites in another bowl with an electric mixer until they just hold stiff peaks. Fold in 1/2 cup cheese mixture to lighten, then fold in remaining cheese mixture gently but thoroughly.
- Drop about 8 teaspoons of batter, 1 teaspoon at a time, into oil and fry, turning occasionally, until balls of batter are puffed, crisp, and golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain briefly. Make 3 more batches in same manner, returning oil to 360°F between batches. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.84 Kcal (1557 kJ) | ||
| Calories from fat | 376.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 1% | |
| Sodium | 46.3mg | 2% | |
| Potassium | 8.25mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.72g | 3% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 749.65 Kcal (3139 kJ) | ||
| Calories from fat | 759.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.36g | 64% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 1% | |
| Sodium | 93.34mg | 2% | |
| Potassium | 16.63mg | 0% | |
| Total Carbs | 1.63g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.48g | 3% | |
| Calcium | 1.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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