Creamy Chicken and Chile Casserole Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts, cubed
1 (8 oz) package cream cheese , cut into cubes
1 (4 oz) can chopped green chilies
4 flour tortillas ( soft taco size)
1 (10 oz) can green enchilada sauce
8 oz shredded cheese ( i prefer pepper jack)
1 dash pepper
1 dash seasoning salt
1 dash garlic powder
1 dash chili powder

Directions:

Heat oven to 400°F.
Cook chicken over medium-high heat until cooked through.
Add seasonings to chicken while cooking.
Add cream cheese and chilies.
Cook and stir until blended.
Arrange 2 tortillas on the bottom of a greased 8x8-inch pan (I cut the tortillas in half and put the straight edges along the edges of the pan, letting the tortillas over-lap).
Sprinkle the tortillas with a small amount of the cheese.
Pour the chicken mixture over the tortillas.
Sprinkle small amount of cheese over chicken mixture.
Arrange remaining tortillas on top.
Pour enchilada sauce over top and sprinkle with remaining cheese.
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.55 Kcal (2087 kJ)
Calories from fat	219.23 Kcal
		% Daily Value*
Total Fat	24.36g	37%
Cholesterol	120.79mg	40%
Sodium	1568.59mg	65%
Potassium	475.64mg	10%
Total Carbs	20.92g	7%
Sugars	1.28g	5%
Dietary Fiber	1.21g	5%
Protein	48.69g	97%
Vitamin C	17.6mg	29%
Iron	1.6mg	9%
Calcium	737.7mg	74%

Amount Per 100 g
Calories	218.46 Kcal (915 kJ)
Calories from fat	96.07 Kcal
		% Daily Value*
Total Fat	10.67g	37%
Cholesterol	52.93mg	40%
Sodium	687.34mg	65%
Potassium	208.42mg	10%
Total Carbs	9.17g	7%
Sugars	0.56g	5%
Dietary Fiber	0.53g	5%
Protein	21.33g	97%
Vitamin C	7.7mg	29%
Iron	0.7mg	9%
Calcium	323.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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