Zucchini Alfredo Recipe

Directions:

1. Cut zucchini in half crosswise, then cut lengthwise into 1/4 inch wide strips to resemble fettucine noodles.
2. (You should have about 8 cups when you're finished.) Toss the zucchini with salt in a large colander.
3. Allow zucchini to drain for 1 hour.
4. Rinse, then pat zucchini dry.
5. In a large skillet, cook the zucchini and minced garlic in hot olive oil over medium-high heat for 2-4 minutes or until crisp- tender.
6. Transfer the cooked zucchini to a large bowl.
7. In the same skillet, heat the cream cheese and half-and-half over medium-low heat until smooth.
8. Stir in the Parmesan cheese.
9. Add the zucchini to sauce in skillet; heat through.
10. Transfer to a serving dish.
11. Sprinkle with pepper, nutmeg and additional Parmesan cheese, if desired.