Peppered Beef With Shanghai Noodles Recipe

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Peppered Beef With Shanghai Noodles
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Ingredients:

Directions:

  1. Freeze sirloin steak for 30 minutes for easier cutting. Cut beef into thin strips.
  2. Combine marinade ingredients in bowl. Add beef and marinate for 20 minutes.
  3. Heat wok and add 2 T oil. Add shallot, garlic and ground pepper; stir for 10 seconds. Add beef with marinade and stir for one minute. Add bell peppers and bean sprouts; stir for an additional 2 minutes and set aside.
  4. Heat remaining 2 T oil over medium heat. Add noodles and stir constantly for one minute. Add sauce ingredients and cook for 2 minutes, stirring constantly. Add beef and bell pepper mixture; mix well. Stir fry until heated through. Season to taste with more pepper if desired.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.27 Kcal (1659 kJ)
Calories from fat 194 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 53.29mg 18%
Sodium 1016.57mg 42%
Potassium 375.21mg 8%
Total Carbs 26.55g 9%
Sugars 8.18g 33%
Dietary Fiber 3.5g 14%
Protein 25.17g 50%
Vitamin C 60.8mg 101%
Vitamin A 1.2mg 39%
Iron 93.8mg 521%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 111.51 Kcal (467 kJ)
Calories from fat 54.59 Kcal
% Daily Value*
Total Fat 6.07g 33%
Cholesterol 15mg 18%
Sodium 286.07mg 42%
Potassium 105.59mg 8%
Total Carbs 7.47g 9%
Sugars 2.3g 33%
Dietary Fiber 0.99g 14%
Protein 7.08g 50%
Vitamin C 17.1mg 101%
Vitamin A 0.3mg 39%
Iron 26.4mg 521%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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