Thai Seafood Hot Pot Recipe

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Ingredients

Count

Nutrition

627

Calories

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Ingredients:

Serving

4 oz dried rice stick noodles
1 tbsp vegetable oil
2 shallots, thinly sliced
2 cloves garlic , smashed
1/2 cup chopped onion
2 1/2 cups chicken stock
1 can (14 oz) diced tomatoes , with juice
1 cup light coconut milk
3 tbsp rice vinegar
2 tbsp fish sauce
zest of 2 limes (about 1 tbsp)
thai red chiles, thinly sliced
1 tbsp sugar
1 stalk lemongrass, minced
6 sprigs cilantro , plus more for garnish
2 sprigs basil , plus more for garnish
1/2 cup canned straw mushrooms
12 large shrimp, peeled and deveined
4 large sea scallops, cut in half
1 cup frozen calamari rings, thawed
juice of 1 lime

Directions:

Bring a medium saucepan of water to a boil. Stir in noodles; remove from heat. Let stand until noodles soften, 7 to 10 minutes; drain. Heat oil in a large pot over medium heat. Cook shallots, garlic and onion until soft, 3 to 5 minutes. Add stock, juice from tomatoes, coconut milk, vinegar, fish sauce, lime zest, chiles, sugar and lemongrass. Bring to a boil over medium-high heat. Add cilantro and basil; reduce heat to medium-low; simmer 10 minutes. Remove garlic, cilantro and basil from pot; add tomatoes and mushrooms. Return to a simmer. Add shrimp and scallops; cook 2 minutes. Add calamari and lime juice. Season with salt and pepper. Divide noodles among 4 bowls; top with broth and seafood; garnish with remaining basil and cilantro.
Nutritional analysis per serving: 366 calories 8.8 g fat (3.5 g saturated), 42.7 g carbs, 2.4 g fiber, 28.1 g protein Nutritional analysis provided by Self

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.77 Kcal (2624 kJ)
Calories from fat	276.63 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	162.44mg	54%
Sodium	1860.22mg	78%
Potassium	801.6mg	17%
Total Carbs	69.13g	23%
Sugars	13.17g	53%
Dietary Fiber	5.81g	23%
Protein	22.95g	46%
Vitamin C	35.5mg	59%
Vitamin A	0.6mg	20%
Iron	3mg	16%
Calcium	378.8mg	38%

Amount Per 100 g
Calories	129.48 Kcal (542 kJ)
Calories from fat	57.15 Kcal
		% Daily Value*
Total Fat	6.35g	47%
Cholesterol	33.56mg	54%
Sodium	384.29mg	78%
Potassium	165.6mg	17%
Total Carbs	14.28g	23%
Sugars	2.72g	53%
Dietary Fiber	1.2g	23%
Protein	4.74g	46%
Vitamin C	7.3mg	59%
Vitamin A	0.1mg	20%
Iron	0.6mg	16%
Calcium	78.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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