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Easy Indonesian Fried Rice- Nasi Goreng Recipe

Easy Indonesian Fried Rice- Nasi Goreng Recipe

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Ingredients

Count

Nutrition

433

Calories

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Ingredients:

Serving

4 cups cold cooked rice ( break up lumps and crumble with your fingers)
2 tbsp tamarind paste
vegetable oil
8 shallots , chopped
3 cloves garlic , crushed
1/2 inch fresh ginger , grated
2 tsp curry powder
1/4 tsp hot red pepper flakes
1/4 tsp turmeric
1/2 small cabbage , thinly sliced
2 medium tomatoes , peeled,seeded,and diced
3 tbsp soy sauce
1 tbsp brown sugar
to garnish
3 tomatoes , coarsely chopped
1 1/4 red peppers , cored,seeded,and diced
1/2 cucumber , diced
1 stalk celery , diced
omelette cut into strips

Directions:

Stir in the tamarind paste with the rice and set aside.
Heat some oil in a wok or skillet, add the shallots, and cook for 3-5 minutes, until softened.
Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
Add the cabbage and cook for 3-5 minutes.
Add the tomatoes and cook for 2-3 minutes.
Remove from pan.
Heat more oil in the wok, add the rice, and cook gently until lightly browned.
Return the vegetables to the pan.
Add the soy sauce and sugar and heat gently to warm through.
Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.94 Kcal (1813 kJ)
Calories from fat	3.61 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	829.5mg	35%
Potassium	1564.87mg	33%
Total Carbs	94.45g	31%
Sugars	32.02g	128%
Dietary Fiber	16.6g	66%
Protein	18g	36%
Vitamin C	124.7mg	208%
Iron	4.7mg	26%
Calcium	168.9mg	17%

Amount Per 100 g
Calories	60.89 Kcal (255 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	1%
Sodium	116.67mg	35%
Potassium	220.1mg	33%
Total Carbs	13.28g	31%
Sugars	4.5g	128%
Dietary Fiber	2.33g	66%
Protein	2.53g	36%
Vitamin C	17.5mg	208%
Iron	0.7mg	26%
Calcium	23.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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