Peppered Beef With Caramelised Onions Recipe

Posted by
Rate It!
Peppered Beef With Caramelised Onions
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil and butter in a pan over a low heat.
  2. Add the onions and cook for 10-12 minutes or until the onions are golden brown and caramelised. Add the mushrooms in the last five minutes. Set aside and keep warm.
  3. Lightly coat both sides of the steak with cracked black pepper; heat extra oil in the pan; and pan fry the steak until it is cooked as you like it.
  4. Remove the meat from the pan and keep it warm; add the garlic to the pan and sauté it for 1 minute; stir in the tomato paste, water and balsamic vinegar and simmer for 1-2 minutes.
  5. Place the steak on a serving of mashed potato, top with the caramelised onions and mushrooms and drizzle with the tomato sauce.
  6. Notes: I have not yet made this recipe, but when I do, since tomato paste disagrees with me (I find it too sharp), I shall be using a can of tomatoes, drained, and a teaspoon of a wonderful Australian spice Bush Tomato. If you can get hold of Bush Tomato, it's wonderfully aromatic and flavoursome without whatever is the ingredient in tomato paste that makes it sharp.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.8 Kcal (573 kJ)
Calories from fat 77.2 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 8.18mg 3%
Sodium 26.25mg 1%
Potassium 507.11mg 11%
Total Carbs 13.32g 4%
Sugars 7.17g 29%
Dietary Fiber 2.72g 11%
Protein 2.88g 6%
Vitamin C 12.6mg 21%
Iron 1.3mg 7%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 89.87 Kcal (376 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 13%
Cholesterol 5.38mg 3%
Sodium 17.24mg 1%
Potassium 333.13mg 11%
Total Carbs 8.75g 4%
Sugars 4.71g 29%
Dietary Fiber 1.79g 11%
Protein 1.89g 6%
Vitamin C 8.3mg 21%
Iron 0.9mg 7%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top