Directions:
- Heat the oil in a large pan and cook the shallots and garlic for 2 minutes. Add the chilie, pork and five spice and cook for a further 5 minutes. stir in the water chestnuts, fish sauce, soy sauce and honey and warm through gently, stirring until the pork is cooked through. Allow to cool then chill for at least 20 minutes.
- Separate the lettuce leaves and place 12 on a large serving platter. Stir the bean sprouts into the minced pork then spoon into the lettuce leaves. Garnish with coriander leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.85 Kcal (2160 kJ) | ||
| Calories from fat | 401.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 45mg | 15% | |
| Sodium | 899.2mg | 37% | |
| Potassium | 467.09mg | 10% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 2.1mg | 11% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 197.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 69% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 15% | |
| Sodium | 442.38mg | 37% | |
| Potassium | 229.8mg | 10% | |
| Total Carbs | 9.96g | 7% | |
| Sugars | 3.87g | 31% | |
| Dietary Fiber | 2.18g | 18% | |
| Protein | 4.47g | 18% | |
| Vitamin C | 11.4mg | 39% | |
| Iron | 1mg | 11% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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