Beef with Ramen Noodles Recipe

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Beef with Ramen Noodles
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Ingredients:

Directions:

  1. In a small bowl, combine cornstarch and 2 tablespoons broth until smooth; set aside.
  2. In a large skillet, stir-fry beef in oil. Add soy sauce; cook for 3-4 minutes or until liquid has evaporated. Remove beef and keep warm.
  3. Set aside seasoning packets from noodles. Cook noodles according to package directions; drain and keep warm.
  4. Add the corn, broccoli, red pepper, carrot, onions and remaining broth to the skillet. Sprinkle with contents of reserved seasoning packets. Cook for 4-6 minutes or until vegetables are crisp-tender.
  5. Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add reserved beef and noodles to skillet; heat through. Garnish with peanuts. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.58 Kcal (2355 kJ)
Calories from fat 275.61 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 100.9mg 34%
Sodium 1211.75mg 50%
Potassium 1018.87mg 22%
Total Carbs 29.25g 10%
Sugars 6.7g 27%
Dietary Fiber 5.66g 23%
Protein 45g 90%
Vitamin C 92.4mg 154%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 133.15 Kcal (557 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 47%
Cholesterol 23.88mg 34%
Sodium 286.79mg 50%
Potassium 241.14mg 22%
Total Carbs 6.92g 10%
Sugars 1.59g 27%
Dietary Fiber 1.34g 23%
Protein 10.65g 90%
Vitamin C 21.9mg 154%
Vitamin A 0.1mg 9%
Iron 1.1mg 26%
Calcium 21mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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