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Vegetarian Nasi Goreng (Fried Rice) Recipe

Vegetarian Nasi Goreng (Fried Rice) Recipe

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Ingredients:

Serving

2 cups long- grain rice
salt
2 tbsp tamarind paste
2 tbsp vegetable oil
8 shallots, chopped
3 cloves garlic, crushed
1/2 inch fresh ginger, grated
2 tsp curry powder
1/4 tsp hot red pepper flakes
1/4 tsp turmeric
1/2 small cabbage, thinly sliced
2 medium tomatoes, peeled,seeded,and diced
3 tbsp soy sauce
1 tbsp packed dark brown sugar
3 tomatoes, coarsely chopped
1 1/4 red peppers, cored,seeded,and diced
1/2 cucumber, diced
1 stalk celery, diced
2 eggs
salt and pepper
2 tbsp butter

Directions:

Cook the rice in boiling salted water for 12-15 minutes, until tender.
Drain, rinse, and drain again.
Stir in the tamarind paste and set aside.
Heat 1 tbls.
Of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
Add the cabbage and cook for 3-5 minutes.
Add the tomatoes and cook for 2-3 minutes.
Remove from pan.
Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
Return the vegetables to the pan.
Add the soy sauce and sugar and heat gently to warm through.
Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
Melt 2 tbls butter in an omelet pan or small skillet.
Add the eggs to the pan and cook until set.
Leave to cool.
Roll up the omelet and slice across into fine strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.11 Kcal (1114 kJ)
Calories from fat	90.91 Kcal
		% Daily Value*
Total Fat	10.1g	16%
Cholesterol	64.74mg	22%
Sodium	570.62mg	24%
Potassium	952.07mg	20%
Total Carbs	38.58g	13%
Sugars	18.7g	75%
Dietary Fiber	8.88g	36%
Protein	9.58g	19%
Vitamin C	83.1mg	139%
Iron	2.3mg	13%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	68.76 Kcal (288 kJ)
Calories from fat	23.49 Kcal
		% Daily Value*
Total Fat	2.61g	16%
Cholesterol	16.73mg	22%
Sodium	147.45mg	24%
Potassium	246.03mg	20%
Total Carbs	9.97g	13%
Sugars	4.83g	75%
Dietary Fiber	2.29g	36%
Protein	2.48g	19%
Vitamin C	21.5mg	139%
Iron	0.6mg	13%
Calcium	30.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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