Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.34 Kcal (1019 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 457.78mg | 19% | |
| Potassium | 495.54mg | 11% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.49 Kcal (530 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 16% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 27% | |
| Sodium | 237.96mg | 19% | |
| Potassium | 257.59mg | 11% | |
| Total Carbs | 7.09g | 5% | |
| Sugars | 1.18g | 9% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 14.01g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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