Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Place half in a greased 2-qt. baking dish. Layer with mushrooms, two-thirds of the onions and all of the vegetables. Top with remaining beef.
- In a large saucepan, combine soup and 1/2 cup sour cream; cook over low heat until heated through. Pour over beef. Cut each biscuit in half; arrange cut side down around edge of dish. Sprinkle remaining onions in center of casserole.
- In a small bowl, combine the egg, celery seed, salt and remaining sour cream; drizzle over biscuits. Bake, uncovered, at 375° for 25-30 minutes or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.23 Kcal (2048 kJ) | ||
| Calories from fat | 211.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 114.47mg | 38% | |
| Sodium | 964.63mg | 40% | |
| Potassium | 745.88mg | 16% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 31.04g | 62% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 5.2mg | 29% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.33 Kcal (629 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 36% | |
|---|---|---|---|
| Cholesterol | 35.18mg | 38% | |
| Sodium | 296.42mg | 40% | |
| Potassium | 229.2mg | 16% | |
| Total Carbs | 13.1g | 14% | |
| Sugars | 1.21g | 16% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 9.54g | 62% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 1.6mg | 29% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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