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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I received this recipe from a friend more than 20 years ago and have been using it ever since, notes Jean Stokes. Corn chips create a tasty topping on a nicely spiced mixture of ground beef, hominy and chili. Even my meat-and-potatoes husband likes it! assures the Sacramento, California cook. Ingredients:
1 pound ground turkey or beef |
1 small onion, chopped |
2 garlic cloves, minced |
1 can (15-1/2 ounces) hominy, drained |
1 can (15 ounces) chili with beans |
1 can (8 ounces) tomato sauce |
1/2 cup water |
3 teaspoons chili powder |
salt and pepper to taste |
1 package (10-1/2 ounces) corn chips, crushed |
Directions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the hominy, chili, tomato sauce, water, chili powder, salt and pepper.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with corn chips. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4-6 servings.
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