Directions:
- In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next nine ingredients. Stir in noodles and mushrooms.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.04 Kcal (900 kJ) | ||
| Calories from fat | 83.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 90.29mg | 30% | |
| Sodium | 720.74mg | 30% | |
| Potassium | 383.45mg | 8% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.83 Kcal (510 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 14% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 30% | |
| Sodium | 408.33mg | 30% | |
| Potassium | 217.24mg | 8% | |
| Total Carbs | 3.41g | 2% | |
| Sugars | 1.27g | 9% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 15.54g | 55% | |
| Vitamin C | 9.2mg | 27% | |
| Iron | 0.8mg | 8% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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