Four-Pasta Beef Bake Recipe

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Four-Pasta Beef Bake
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Ingredients
8
Count
Nutrition
275
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
  2. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
  3. Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 2 casseroles (8-10 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.57 Kcal (1150 kJ)
Calories from fat 57.05 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 104.85mg 35%
Sodium 165.52mg 7%
Potassium 263.54mg 6%
Total Carbs 32.72g 11%
Sugars 1.45g 6%
Dietary Fiber 0.66g 3%
Protein 21.42g 43%
Vitamin C 13.3mg 22%
Iron 2mg 11%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 118.33 Kcal (495 kJ)
Calories from fat 24.59 Kcal
% Daily Value*
Total Fat 2.73g 10%
Cholesterol 45.19mg 35%
Sodium 71.33mg 7%
Potassium 113.58mg 6%
Total Carbs 14.1g 11%
Sugars 0.62g 6%
Dietary Fiber 0.28g 3%
Protein 9.23g 43%
Vitamin C 5.7mg 22%
Iron 0.9mg 11%
Calcium 33.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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