Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the remaining ingredients except pasta and cheese.
- Simmer, uncovered, for 1-1/2 hours or until the sauce is as thick as desired, stirring occasionally. Discard bay leaf. Serve with pasta; sprinkle with cheese. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.57 Kcal (802 kJ) | ||
| Calories from fat | 61.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1251.41mg | 52% | |
| Potassium | 406.6mg | 9% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 25.85g | 52% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.79 Kcal (330 kJ) | ||
| Calories from fat | 25.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 27% | |
| Sodium | 514.72mg | 52% | |
| Potassium | 167.24mg | 9% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 10.63g | 52% | |
| Vitamin C | 7.6mg | 31% | |
| Iron | 0.7mg | 9% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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