Directions:
- In skillet, brown chops. Pour off fat.
- Stir in soup, water.
- Cover; cook over low heat 30 minutes or until tender.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.6 Kcal (23 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 49.37mg | 2% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 21.02 Kcal (88 kJ) | ||
| Calories from fat | 11.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 1% | |
|---|---|---|---|
| Sodium | 185.31mg | 2% | |
| Potassium | 17.03mg | 0% | |
| Total Carbs | 1.86g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 0.27g | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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