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Pork Chops with Mushroom Onion Gravy Recipe

Pork Chops with Mushroom Onion Gravy Recipe

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Ingredients:

Serving

6 pork chops
1 tbsp dried marjoram
1 (10.75 oz) can condensed cream of mushroom soup
3/4 cup water
1 tsp salt
1/2 tsp ground black pepper
1 onion, chopped

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.32 Kcal (52 kJ)
Calories from fat	2.36 Kcal
		% Daily Value*
Total Fat	0.26g	0%
Sodium	421.81mg	18%
Potassium	36.73mg	1%
Total Carbs	2.28g	1%
Sugars	0.75g	3%
Dietary Fiber	0.58g	2%
Protein	0.29g	1%
Vitamin C	1.4mg	2%
Iron	0.3mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	22.74 Kcal (95 kJ)
Calories from fat	4.35 Kcal
		% Daily Value*
Total Fat	0.48g	0%
Sodium	778.85mg	18%
Potassium	67.82mg	1%
Total Carbs	4.2g	1%
Sugars	1.38g	3%
Dietary Fiber	1.06g	2%
Protein	0.53g	1%
Vitamin C	2.6mg	2%
Iron	0.5mg	1%
Calcium	26.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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