Chops in Mushroom Gravy Recipe

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Ingredients:

Serving

4 boneless pork chops (3/4 inch thick )
3/4 cup chopped onion
2 tbsp butter
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1/2 cup milk
salt , to taste
pepper , to taste

Directions:

In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.28 Kcal (520 kJ)
Calories from fat	75.11 Kcal
		% Daily Value*
Total Fat	8.35g	13%
Cholesterol	30.72mg	10%
Sodium	421.66mg	18%
Potassium	180.98mg	4%
Total Carbs	5.29g	2%
Sugars	2.73g	11%
Dietary Fiber	0.67g	3%
Protein	6.4g	13%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	120.88 Kcal (506 kJ)
Calories from fat	73.05 Kcal
		% Daily Value*
Total Fat	8.12g	13%
Cholesterol	29.88mg	10%
Sodium	410.12mg	18%
Potassium	176.02mg	4%
Total Carbs	5.14g	2%
Sugars	2.66g	11%
Dietary Fiber	0.65g	3%
Protein	6.23g	13%
Vitamin C	2mg	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	47.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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