Directions:
- Cut each loaf of bread in half lengthwise and then five equal parts width wise.(You should end up with ten equal portions per loaf, 20 total).
- Press dough, one dough ball at a time, making 10 tops and 10 bottoms.
- Place desired ingredients on the bottom crusts being careful to leave a little edge. You can use any toppings you desire. I just listed the most popular at our house.
- DO NOT PUT ANY SAUCE ON DOUGH!
- Put a top on each mini pizza and seal top and bottom edges.
- Take a pizza cutter and chop the pizza up, making sure to chop up the ingredients a little. You can make it as neat or messy as you'd like.
- Using a spatula, move to a greased cookie sheet and bake at 350 degrees Fahrenheit until tops are golden brown. Time will vary due to size and amount of ingredients, so try 10 to 15 minutes.
- Serve with marinara or pizza sauce as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.87 Kcal (954 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 12% | |
| Sodium | 1265.86mg | 53% | |
| Potassium | 194.97mg | 4% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 456.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 85.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 20% | |
|---|---|---|---|
| Cholesterol | 25.58mg | 12% | |
| Sodium | 907.88mg | 53% | |
| Potassium | 139.83mg | 4% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 2.56g | 14% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 16.37g | 46% | |
| Vitamin C | 9.8mg | 23% | |
| Iron | 0.4mg | 3% | |
| Calcium | 327.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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